The Ultimate Guide to Hydro Jetting for Restaurants: Preventing Drain Clogs and Ensuring Smooth Operations

Apr 24

Maintaining a dining establishment is not a simple job, and among the most challenges faced by eatery owners and managers is keeping their drains are free of blockages. With an everyday influx of food scraps, grease, and other debris, it’s no wonder that drains in eateries can easily become clogged, resulting in several issues like slow-draining sinks, overflowing toilets, and foul odors. This is when hydro jetting comes in. In this complete guide to hydrojetting for dining establishments, we shall look at what it is, how it operates, and the benefits it can provide for your restaurant.

What Exactly Is Hydro Jetting?

Clogs in drains and pipes can be removed using the method referred as "hydro-jetting," which employs high-pressure water streams. It is an incredibly effective method of clearing and clearing drains, particularly in commercial environments such as restaurants. A hydrojetter machine uses high-pressure water streams to blast away built-up debris, including grease, food items particles, and other buildup that can clog up your drains. The process is more comprehensive than traditional drain cleaning methods, which generally only address the surface of the issue instead of dealing with the root cause.

How Does Hydro Jetting Work?

This process works by using a machine that pumps water through a hose at high pressure. The hose is actually inserted into the drain or pipe, and the high-pressure water is directed towards the blockage. The high-pressure water stream cuts through the debris and buildup, blasting it away and clearing the drain or pipe. The process is repeated until the clog is totally cleared, leaving the drain or pipe free-flowing and clean.

Common Causes of Drain Clogs in Restaurants

Restaurants often experience pipe clogs due to a significant amount of waste produced in their operations. Several of the most common reasons for blocked drains in restaurants include:

Food particles: Pieces of food such as rice, pasta, and vegetable peels that accumulate in pipes as time passes, reducing water flow and leading to blockages.
Oils: Grease from cooking oils, sauces, and other food related tasks may solidify in pipes and form a sticky coating that traps other debris, resulting in blockages.
Soap scum: Washing and handwashing detergent residue can accumulate in drain pipes, combining with other debris to create a stubborn and thick blockage.

If left untreated, these debris can build up and result in severe plumbing issues in restaurants. Thus, it is crucial to frequently maintain drains to avoid clogs and ensure smooth operations.

Benefits of Hydro-jetting for Restaurants

There are a multitude of benefits of utilizing hydro jetting services for restaurants. Some of the most significant ones include:

Prevents Clogs: It is an effective way to stop clogs from forming in the first place. Regularly clearing your drains and pipes can save you time and money in the long run by avoiding the hassle and expense of fixing clogged drains.
Improves Drainage: Jetting will enhance the drainage of all your plumbing fixtures. By clearing buildup and debris from your pipes, water can move smoothly, preventing potential backups and overflows.
Saves Money: By preventing clogs and backups, your restaurant can benefit financially on plumbing repairs and replacements. It’s a money-saving solution to keep your restaurant’s plumbing system functioning properly.
Environmentally Friendly: It’s an environmentally friendly method of drain cleaning. It doesn’t use harsh chemicals that can harm the environment, and it doesn't produce any waste that requires disposal.
Increases Longevity: By consistently cleaning your drains and pipes, you can prolong the lifespan of your plumbing system. This may be a cost-saving measure over time, as you won’t have to deal with frequent replacements.

The Battle between Hydrojetting and Traditional Drain Cleaning Methods

Hydrojetting is a more effective method of drain cleaning than traditional methods like snaking and rooter machines. Traditional methods only tackle surface-level issues, leaving behind debris that can cause future clogs. Hydrojetters, on the other hand, are capable of eliminating all sorts of buildup, including grease, food scraps, and other types of debris.

Additionally, hydro jetters are a more environmentally friendly method of drain cleaning than traditional methods, as it doesn’t use harsh chemicals or generate waste.

How Often Should Restaurants Schedule Hydro-Jetting Services?

The frequency of hydro-jetting services for restaurants depends on different factors, such as the restaurant's size, the number of customers it receives, and the type of food being prepared. It is generally recommended that restaurants schedule jetting services at least once every six months to prevent clogs and ensure smooth operations.

However, if your restaurant produces a considerable amount of grease or has a high volume of traffic, you may have to schedule services more often. Restaurants that produce a lot of grease, such as those with deep fryers or grills, should schedule these services at least once every three months.

It’s also important to note that scheduling regular services can help you identify and address potential plumbing issues before they become major problems. During services, a professional plumber can inspect your plumbing system and identify any areas that may require extra attention.

Choosing a Professional Hydro Jetting Service

When it comes to selecting a professional hydro jetting company for your restaurant, you should select a company with expertise and knowledge in the field. Look for a company that specializes in commercial plumbing services, and don't forget to request referrals and feedback from other restaurant owners.

Moreover, opt for a company that uses cutting-edge equipment and techniques for hydro jetting. The equipment and techniques utilized can impact the efficacy of the hydro jetting process and the lifespan of your plumbing system.

In addition, make sure that the service provider offers 24/7 emergency services. Drain clogs can occur at any time, and it’s crucial to have a reliable service provider that you can call for emergency services.

For eating establishments, hydro jetting is an efficient drain cleaning technique. It can avert clogs, improve drainage, save money, and increase the durability of your plumbing system. By scheduling regular hydro jetting services with a professional service provider, you can ensure smooth operations and a sanitary and healthy environment for your patrons and employees.

If you are a restaurant owner or manager looking for to avert drain clogs and keep up a efficient operation in your establishment, think about hiring Advantage Plumbing & Drain Solutions' hydrojetting services. Their team of experienced and professional plumbers utilizes cutting-edge hydrojetting methods to eliminate all types of buildup, including grease, food particles, and other debris. They offer scheduled hydrojetting services tailored to fit your eatery's unique needs, as well as urgent services for unanticipated plumbing problems. Reach out to them now to schedule a consultation and see how Advantage Plumbing & Drain Solutions can help you reduce expenses, preserve an clean and sanitary environment, and guarantee the satisfaction and safety of your patrons and staff.

Advantage Plumbing & Drain Solutions

6450 Poe Ave, Suite 109, Dayton OH 45414

(937) 519-1430